Chicken Patty, Frozen, Uncooked has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 13.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Patty, Frozen, Uncooked, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.2 mg | 3.9% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 2.9 mg | |||
Delta Tocopherol | 1 mg | |||
Vitamin K | 11.1 mcg | 13.9% | Top 30% | High |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.2% | Bottom 30% | Low |
Niacin | 6.6 mg | 33.2% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Choline | 44.8 mg | |||
Betaine | 22.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 196 mg | 19.6% | Mid 40% | Average |
Potassium | 248 mg | 7.1% | Mid 40% | Average |
Sodium | 518 mg | 21.6% | Top 30% | High |
Zinc | 0.94 mg | 6.3% | Mid 40% | Average |
Copper | 0.21 mg | 10.4% | Top 30% | High |
Manganese | 0.25 mg | 12.7% | Mid 40% | Average |
Selenium | 21.4 mcg | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Starch | 6.5 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.7% | Top 30% | High |
Tryptophan | 178 mg | |||
Threonine | 542 mg | |||
Isoleucine | 586 mg | |||
Leucine | 991.1 mg | |||
Lysine | 961 mg | |||
Methionine | 292 mg | |||
Cystine | 162 mg | |||
Phenylalanine | 510.1 mg | |||
Tyrosine | 322 mg | |||
Valine | 640.9 mg | |||
Arginine | 782 mg | |||
Histidine | 423 mg | |||
Alanine | 701.9 mg | |||
Aspartic Acid | 1157.1 mg | |||
Glutamic Acid | 2180.9 mg | |||
Glycine | 614.9 mg | |||
Proline | 655.9 mg | |||
Serine | 523 mg | |||
Hydroxyproline | 75 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 4 g | 20.1% | Top 30% | High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 5.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 155 mg | |||
Total Omega 6 Fatty Acids | 5048.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 518 mg 21.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 14.3 g 28.7%
Vitamin A 0.7% Vitamin C
Calcium 2% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 13.9 g | Carbs 14.4 g | Fat 18.1 g
Per 100g | Calories 263
Protein 14.7 g | Carbs 15 g | Fat 15.7 g
Per 100g | Calories 172
Protein 25.8 g | Carbs 1.11 g | Fat 6.4 g
Per 100g | Calories 229
Protein 29 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 276
Protein 13.9 g | Carbs 14.4 g | Fat 18.1 g
Per 100g | Calories 296
Protein 15.3 g | Carbs 14.1 g | Fat 19.8 g
Per 100g | Calories 287
Protein 14.9 g | Carbs 12.8 g | Fat 19.6 g
Per 100g | Calories 271
Protein 19.2 g | Carbs 19.3 g | Fat 13 g
Per 100g | Calories 276
Protein 13.9 g | Carbs 14.4 g | Fat 18.1 g
Per 100g | Calories 296
Protein 15.3 g | Carbs 14.1 g | Fat 19.8 g
Per 100g | Calories 287
Protein 14.9 g | Carbs 12.8 g | Fat 19.6 g
Per 100g | Calories 13
Protein 0 g | Carbs 6.6 g | Fat 0 g